Description
COMPOSITION
Composition: meat and animal derivatives, derivatives of vegetable origin, cereals, minerals, various sugars.
ADDITIVES (per kg)
Additives (per kg): Nutritional additives: Vitamin D3: 130 IU, E1 (Iron): 6 mg, E2 (Iodine): 0.3 mg, E4 (Copper): 2.7 mg, E5 (Manganese): 1.7 mg, E6 (Zinc): 17 mg – Technological additives: Clinoptilolite of sedimentary origin: 2.0 g.
ANALYTICAL CONSTITUANTS
Analytical constituants: Protein: 8.7% – Fat content: 2.3% – Crude ash: 1.7% – Crude fibres: 1.7% – Moisture: 81.0%.
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