Composition: meat and animal derivatives, derivatives of vegetable origin, cereals, oils and fats, minerals, various sugars.
ADDITIVES (per kg)
Additives (per kg): Nutritional additives: Vitamin D3: 190 IU, E1 (Iron): 5 mg, E2 (Iodine): 0.3 mg, E4 (Copper): 2.4 mg, E5 (Manganese): 1.4 mg, E6 (Zinc): 14 mg – Technological additives: Clinoptilolite of sedimentary origin: 2.2 g.
Analytical constituants: Protein: 8.6% – Fat content: 5.7% – Crude ash: 1.9% – Crude fibres: 1.3% – Moisture: 79.0%.
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