Description
COMPOSITION
Composition: meat and animal derivatives, derivatives of vegetable origin, cereals, minerals, oils and fats, various sugars.
ADDITIVES
Additives (per kg): Nutritional additives: Vitamin D3: 200 IU, E1 (Iron): 10 mg, E2 (Iodine): 0.3 mg, E4 (Copper): 2.1 mg, E5 (Manganese): 3.1 mg, E6 (Zinc): 30 mg – Technological additives: Clinoptilolite of sedimentary origin: 2.2 g.
ANALITYCS CONSTITUANTS
Analytical constituants: Protein: 8.6% – Fat content: 6.6% – Crude ash: 1.9% – Crude fibres: 1.3% – Moisture: 78.0%.
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