Description
COMPOSITION: 85% turkey meat and organs (including 26% carp), 4% black carrot, 1% pea flour, 1% lignocellulose, 1% linseed oil.
ANALYTICAL CONSTITUENTS: crude protein 8.5 %, crude fat 7.0 %, crude fibres 0.2 %, crude ash 2.5 %, moisture 78.0 %, calcium 0.2 %, phosphorus 0.2 %, sodium 0.35 %, omega 3 0.2 %.
NUTRITIONAL ADDITIVES PER 1 KG: vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg. Technological additives per 1 kg: carob gum (E 410) 4,000 mg. Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract.
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